For Sunday lunch, it's easy to eat. Make fried noodles with shredded chicken and pickled vegetables. Add a bowl of laver and egg soup. It's meat and vegetable. The whole family likes it.
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
I like Thai boneless chicken feet very much when I go to the western restaurant. They are sour, spicy, sweet and sweet. But sometimes I want to make them myself because I can't eat them at home. Because the ingredients at home are not perfect, t... ...
I have tried this chicken liver powder method since my baby was 78 months old. Each time, 12 spoonfuls are put into his auxiliary food. It is used to mix porridge, bibimbap and noodles. The content of vitamin A in chicken liver is also very rich... ...
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Stir fried noodles with vegetables, Kwai beans, onion and carrots.
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so s... ...
After reading the recipe of Chef Huang's sweet, sour, bitter and hot jointly launched by the official microblog of @ black toothpaste and the microblog of @ Huang Lei, I suddenly felt that my appetite was very open. So the vigorous ginseng stewe... ...
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
It's delicious. It tastes like coke. I used to cook with a coke, but now I've changed the way I cook. It's quick and easy to learn.
I don't want to go out to buy vegetables today. Let's eliminate the stock at home... Ham sausage. En, let's have Kwai sausage and sausages. Simple and quick. -